Apertivo Menu

Garden - mixed greens $4

(add breaded and fried montrachet cheese) $2

Antipasto - salami, peppers, cheese, artichoke hearts, olives and romaine $5

Caesar - classic with croutons $5

Greek - tomato, cucumber, feta and sweet onion $7

Spinach - hard boiled egg and sweet onion $5

Arugula - gorgonzola, pecans and sweet onions $5

Caprese - fresh mozzarella, tomato and basil $8

Osso Bucco D'Agnelli - lamb shank braised in red wine $9

Grilled Chicken Breast $5

Chicken Parmesan $8

Chicken Marsala - sauteed with mushrooms and Marsala wine $8

Turkey Tetrazzini - crimini mushrooms in a Sherry cream sauce $8

Meatball - turkey $2

Piccata - sauteed with white wine, lemon and capers
w/ Chicken $8
w/ Calamari Steak $6

Diablo - sundried tomatoes and red chilis
w/ Chicken $8
w/ Shrimp $10

Fried Calamari $7

Grilled Shrimp (5) $9

Shrimp Scampi (5) $9

Prosciutto Wrapped Shrimp - sauteed (4) $9

Fresh Steamed Mussels or Clams in white wine, garlic and Butter $7

Baked Lasagna - three cheese (add meat sauce $3) $6

Eggplant Parmesan $7

Eggplant Rollotini - baked and stuffed with goat cheese and italian greens $6

Mannicoti - stuffed with three cheeses and spinach $7

Homemade Ravioli - spinach and cheese served with marinara -
Nona Serventi's recipe $8

Crimini Mushrooms - sauteed in sherry $6

Grilled Portobello Mushrooms $6

Oven-Roasted Potatoes $4

Grilled Mixed Vegetables - yellow squash, zucchini and carrots $3

Roasted Red Peppers $3

Mixed Olives $3

Italian Greens - sauteed swiss chard $4

Broccoli - sauteed in butter and garlic (add gouda cheese $1) $3

Baby Carrots - oven roasted with garlic and butter $4

Sweet Potato Fries - with roasted garlic cheese dip $4

Assorted Cheese $7

Assorted Meat and Cheese $9

Garlic Bread (add cheese $1) $3

Fish Plate
salmon, trout and albacore served with a dill sauce focaccia
bread and baguette $10

Meat and Cheese Plate
pork tenderloin, turkey breast, mozzarella and cheddar cheese
with horseradish sauce, focaccia and baguette $10

Spaghetti - Capellini - Linguini - Fettucini - Penne

Aglio e Olio - garlic and olive oil $5

Bolognese - meat sauce $7

Pesto - olive oil, fresh basil garlic and parmesan $5

Carciofi - artichoke hearts, sundried tomatoes and proscuitto $7

Marinara - tomato, herbs, and garlic $4

Funghi Rustica - portobello, crimini and boletus mushrooms in red wine $7

Alfredo - cream and parmesan $7

Cruda - uncooked tomato, herbs garlic $6

Vongole - clams, garlic and olive oil $9

Mizithra Cheese - served with browned butter $7

Puttanesca - tomato, caper, anchovy and olives $6

Peperone Rossi - roasted red pepper and feta $6

Gorgonzola - cream and pecans $7

Carbonara - olive oil, prosciutto and egg $7

Affumicato - smoked mozzarella cubes, proscuitto and sweet onion $7

All' Arrabiata - spicy chili's, onion, tomato and toasted bread crums $6

Chocolate Pie $6

Bread Pudding topped with Port sauce $6

Lemon Cheese Cake Mousse topped with blueberry compote $6

Fresh Strawberries - served in Port sauce over homemade pound cake $6

Tapas - appetizer sized portions meant to be enjoyed individually or shared
We welcome requests and special diets, a 20% service charge will be added to parties of 6 or more