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Brunch and Topas Eggs Benedict - One egg poached with spicy Capicola Ham on homemade Focaccia Bread topped with Apertivo Hollidaise Sauce $3 Egg Florentine - One poached egg on a bed of Sauteed Baby Spinach, sweet onions and fresh garlic with cream sauce topped sharp chedder cheese $3 Homemade Breakfast Sausage $1.50 Baby Spinch Frittata - Italian Omlette with Baby Spinach and Feta Cheese $2.50 Homemade Breakfast Sausage Frittata - Italian Omlette with homemade pork sausage and smoked chedder cheese $2.50 Two Eggs Any Style $2 Potatoes - New White Potatoes sauteed with fresh garlic and sweet onions in butter $2 Toast - Apertivo Fresh Daily Focaccia Bread $1 French Toast - Fresh daily Focaccia bread stuffed with Lemon Ricotta Cheese dipped in egg and cream pan fried in butter and seasonal fruit topping $3.50 Mimosas Sparkling Wine served with your choice of Orange juice ask your server for other juice choices $5 Coffee - We proudle serve Caffe Calabria Coffee and Decaf Coffee$5
Garden - mixed greens $4 (add breaded and fried montrachet cheese) $2 Antipasto - salami, peppers, cheese, artichoke hearts, olives and romaine $5 Caesar - classic with croutons $5 Greek - tomato, cucumber, feta and sweet onion $7 Spinach - hard boiled egg and sweet onion $5 Arugula - orgonzola, pecans and sweet onions $5 Caprese - fresh mozzarella, tomato and basil $7
Osso Bucco D'Agnelli - lamb shank braised in red wine $11 Grilled Chicken Breast $5 Chicken Parmesan $8 Chicken Marsala - sauteed with mushrooms and Marsala wine $8 Meatball - turkey $2 Chicken Piccata - sauteed with white wine, lemon and capers $8 Diablo - sundried tomatoes and red chilis
Fried Calamari $7 Wild Caught Gulf Shrimp (4) Grilled or Scampi $10 Prosciutto Wrapped Shrimp - sauteed (4) $9 Fresh Steamed Mussels or Clams Steamed in white wine, garlic and Butter $7
Baked Lasagna - three cheese (add meat sauce $2.50) $5.50 Eggplant Parmesan $7 Eggplant Rollotini - baked and stuffed with goat cheese and italian greens $6 Mannicoti - stuffed with three cheeses and spinach $6 Homemade Ravioli - spinach and cheese served with marinara - Crimini Mushrooms - sauteed in sherry $6 Grilled Portobello Mushrooms $6 Oven-Roasted Potatoes $4 Grilled Mixed Vegetables - yellow squash, zucchini and carrots $4.50 Mixed Olives $3 Italian Greens - sauteed swiss chard $4 Broccoli - sauteed in butter and garlic $4 Baby Carrots - oven roasted with garlic and butter $5 Garlic Bread (add cheese $1) $3
Fish Plate Smoked Meat and Cheese Plate
Aglioe Olio - garlic and olive oil $5 Bolognese - meat sauce $7 Pesto - olive oil, fresh basil garlic and parmesan $5 Marinara - tomato, herbs, and garlic $4 Funghi Rustica - portobello, crimini and boletus mushrooms in red wine $7 Alfredo - cream and parmesan $7 Cruda - uncooked tomato, herbs garlic $6 Vongole - clams, garlic and olive oil $9 Mizithra Cheese - served with browned butter $7 Puttanesca - tomato, caper, anchovy and olives $6 Gorgonzola - cream and pecans $7 Carbonara - olive oil, prosciutto and egg $7 Affumicato - smoked mozzarella cubes, proscuitto and sweet onion $8
Flourless Chocolate Cake $4 Bread Pudding topped with Port sauce $4 Keylime Pie $4 Homemade Vanilla Ice Cream with Chocolate Port Sause or Carmel $4 Speciali della Casa Fourless Chocolate Cake and our French Vanilla Ice Cream $8 Tapas
- appetizer sized portions meant to be enjoyed individually or shared |
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Open Monday-Thursday 2pm-10pm
Friday 2pm-11pm Saturday 11am-11pm Sunday 11am-10pm 2322 El Cajon Boulevard San Diego Ca. 92104 619-220-0959 apertivo@gmail.com |
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