Brunch and Topas

Eggs Benedict - One egg poached with spicy Capicola Ham on homemade Focaccia Bread topped with Apertivo Hollidaise Sauce $3

Egg Florentine - One poached egg on a bed of Sauteed Baby Spinach, sweet onions and fresh garlic with cream sauce topped sharp chedder cheese $3

Homemade Breakfast Sausage $1.50

Baby Spinch Frittata - Italian Omlette with Baby Spinach and Feta Cheese $2.50

Homemade Breakfast Sausage Frittata - Italian Omlette with homemade pork sausage and smoked chedder cheese $2.50

Two Eggs Any Style $2

Potatoes - New White Potatoes sauteed with fresh garlic and sweet onions in butter $2

Toast - Apertivo Fresh Daily Focaccia Bread $1

French Toast - Fresh daily Focaccia bread stuffed with Lemon Ricotta Cheese dipped in egg and cream pan fried in butter and seasonal fruit topping $3.50

Mimosas Sparkling Wine served with your choice of Orange juice ask your server for other juice choices $5

Coffee - We proudle serve Caffe Calabria Coffee and Decaf Coffee$5

menu

Garden - mixed greens $4

 (add breaded and fried montrachet cheese) $2

Antipasto - salami, peppers, cheese, artichoke hearts, olives and romaine $5

Caesar - classic with croutons $5

Greek - tomato, cucumber, feta and sweet onion $7

Spinach - hard boiled egg and sweet onion $5

Arugula - orgonzola, pecans and sweet onions $5

Caprese - fresh mozzarella, tomato and basil $7

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Osso Bucco D'Agnelli - lamb shank braised in red wine $11

Grilled Chicken Breast $5

Chicken Parmesan $8

Chicken Marsala - sauteed with mushrooms and Marsala wine $8

Meatball - turkey $2

Chicken Piccata - sauteed with white wine, lemon and capers $8

Diablo - sundried tomatoes and red chilis
w/ Chicken $9
w/ Shrimp (4) $10

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Fried Calamari $7

Wild Caught Gulf Shrimp (4) Grilled or Scampi $10

Prosciutto Wrapped Shrimp - sauteed (4) $9

Fresh Steamed Mussels or Clams Steamed in white wine, garlic and Butter $7

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Baked Lasagna - three cheese (add meat sauce $2.50) $5.50

Eggplant Parmesan $7

Eggplant Rollotini - baked and stuffed with goat cheese and italian greens $6

Mannicoti - stuffed with three cheeses and spinach $6

Homemade Ravioli - spinach and cheese served with marinara -
Nona Serventi's recipe $7.50

Crimini Mushrooms - sauteed in sherry $6

Grilled Portobello Mushrooms $6

Oven-Roasted Potatoes $4

Grilled Mixed Vegetables - yellow squash, zucchini and carrots $4.50

Mixed Olives $3

Italian Greens - sauteed swiss chard $4

Broccoli - sauteed in butter and garlic $4

Baby Carrots - oven roasted with garlic and butter $5

Garlic Bread (add cheese $1) $3

menu

Fish Plate
salmon, trout and albacore served with a dill sauce focaccia
bread and baguette $10

Smoked Meat and Cheese Plate
pork tenderloin, turkey breast, mozzarella and cheddar cheese
with horseradish sauce, focaccia and baguette $10

 

pastas
Spaghetti - Capellini - Linguini - Fettucini - Penne

Aglioe Olio - garlic and olive oil $5

Bolognese - meat sauce $7

Pesto - olive oil, fresh basil garlic and parmesan $5

Marinara - tomato, herbs, and garlic $4

Funghi Rustica - portobello, crimini and boletus mushrooms in red wine $7

Alfredo - cream and parmesan $7

Cruda - uncooked tomato, herbs garlic $6

Vongole - clams, garlic and olive oil $9

Mizithra Cheese - served with browned butter $7

Puttanesca - tomato, caper, anchovy and olives $6

Gorgonzola - cream and pecans $7

Carbonara - olive oil, prosciutto and egg $7

Affumicato - smoked mozzarella cubes, proscuitto and sweet onion $8

 

desserts

Flourless Chocolate Cake $4

Bread Pudding topped with Port sauce $4

Keylime Pie $4

Homemade Vanilla Ice Cream with Chocolate Port Sause or Carmel $4

Speciali della Casa Fourless Chocolate Cake and our French Vanilla Ice Cream $8

Tapas - appetizer sized portions meant to be enjoyed individually or shared
We welcome requests and special diets, a 20% service charge will be added to parties of 6 or more

Open Monday-Thursday 2pm-10pm
Friday 2pm-11pm
Saturday 11am-11pm Sunday 11am-10pm
2322 El Cajon Boulevard
San Diego Ca. 92104
619-220-0959 apertivo@gmail.com