| - mixed greens |
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- three cheese (add meat sauce $3) |
| - salami, peppers, cheese, artichoke hearts, olives and romaine |
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| - classic with croutons |
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- baked and stuffed with goat cheese and italian greens |
| - tomato, cucumber, feta and sweet onion |
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| - hard boiled egg and sweet onion |
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Homemade Ravioli with spinach and cheese served with marinara - Nona Serventi's recipe |
| - gorgonzola, pecans and sweet onions |
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- sauteed in sherry |
| - fresh mozzarella, tomato and basil |
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| Osso Bucco D'Agnelli - lamb shank braised in red wine |
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- yellow squash, zucchini
and carrots |
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- sauteed swiss chard |
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- sauteed in butter and garlic (add gouda cheese $1) |
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Baby Carrots - oven roasted |
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| Shrimp Scampi (5) |
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| - sauteed (4) |
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(add cheese $1) |
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Marinated Baby Artichokes (imported from Italy) |
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Chocolate Pie |
| topped with blueberry compote |
| w/ Calamari Steak |
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| - garlic and olive oil |
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- meat sauce |
| - olive oil, fresh basil garlic and parmesan |
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- artichoke hearts, sundried tomatoes
and proscuitto |
| - tomato, herbs, and garlic |
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| - portobello, crimini and boletus mushrooms |
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- cream and parmesan |
| - uncooked tomato, herbs garlic |
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- clams, garlic and olive oil |
| - served with browned butter |
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- tomato, caper, anchovy and olives |
| - roasted red pepper and feta |
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- cream and pecans |
| - olive oil, prosciutto and egg |
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- smoked mozzarella cubes, proscuitto
and sweet onion |
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