Garden - mixed greens Baked L asagna - three cheese (add meat sauce $3)
Antipasto - salami, peppers, cheese, artichoke hearts, olives and romaine
Caesar - classic with croutons Eggplant rollotini - baked and stuffed with goat cheese and italian greens
Greek - tomato, cucumber, feta and sweet onion
Spinach - hard boiled egg and sweet onion Homemade Ravioli with spinach and cheese served with marinara - Nona Serventi's recipe
Arugula - gorgonzola, pecans and sweet onions Crimini mushrooms - sauteed in sherry
Caprese - fresh mozzarella, tomato and basil
 
Osso Bucco D'Agnelli - lamb shank braised in red wine Grilled mixed vegetables - yellow squash, zucchini
and carrots
Grilled Chicken Breast
Italian Greens - sauteed swiss chard
Fried Calamari Broccoli - sauteed in butter and garlic (add gouda cheese $1)
Fresh Steamed Mussels in white wine and garlic Baby Carrots - oven roasted
Shrimp Scampi (5)
Assorted Cheese
Prosciutto Wrapped Shrimp - sauteed (4) Assorted Meat and Cheese
Garlic Bread (add cheese $1)
Marinated Baby Artichokes (imported from Italy)
 
Chocolate Pie
Lemon Cheese Cake Mousse topped with blueberry compote
w/ Calamari Steak
 
 
 
 
Aglio e Olio - garlic and olive oil Bolognese - meat sauce
Pesto - olive oil, fresh basil garlic and parmesan Carciofi - artichoke hearts, sundried tomatoes
and proscuitto
Marinara - tomato, herbs, and garlic
Funghi Rustica - portobello, crimini and boletus mushrooms Alfredo - cream and parmesan
Cruda - uncooked tomato, herbs garlic Vongole - clams, garlic and olive oil
Mizithra Cheese - served with browned butter Puttanesca - tomato, caper, anchovy and olives
Peperone Rossi - roasted red pepper and feta Gorgonzola - cream and pecans
Carbonara - olive oil, prosciutto and egg Affumicato - smoked mozzarella cubes, proscuitto
and sweet onion
 
 
apertivo wine bar wine bar wine bar

© 2008 Apertivo